Book "La Vainilla Mexicana"
$643.00Price
Book with original photographs from Nacho Urquiza, it shows the history and applications of the vanilla plant from its origins to modernity.
Contains original and innovative recipes from prestigious Mexican and foreign chefs such as -Paulina Abascal, Sonia Arias, Joan Bagur i Bagur, Andrea Blanco, Margarita Carrillo de Salinas, Laura Cordera Lascurain, among many others.
Winner of the Gourmand World Cookbook Award: First Place, Best Local Cookbook, 2008.
Book Title: La Vainilla Mexicana
Author: Ricardo Muñoz Zurita
Language: Spanish
Publisher: Ambar
Format: Hardcover, 239 pages
